Andrea Antonini new Executive Chef of gourmet Restaurant Imàgo
Roberto E. Wirth, owner and general manager of the Hotel Hassler, has chosen a new Chef to guide the gourmet restaurant Imàgo: Andrea Antonini. The young Chef, born in 1991, arrives at Imàgo from a long and happy experience in Spain with the world cuisine champions of El Celler de Can Roca and Quique Dacosta, both 3 Michelin stars and Best Restaurants for the 50Best!
“With Roberto Wirth we immediately found the meeting point on the philosophy of cuisine that will be expressed by Imàgo”, Antonini states: “at the center there will be Italianness with tributes to the tradition and seasonality of the products, which will always be proposed with the vision and contemporary taste, like mine “.
The Restaurant will open, in soft opening, on April 5th offering a series of exploratory dishes that will be preparatory to the formation of the new menu. The local products that arrive daily will be the basis for creating a surprise tasting menu.
Piazza della Trinità dei Monti 6. Tel +3906699340
Rome Cavalieri, A Waldorf Astoria Resort
“Flower Power”, Easter at Rome Cavalieri
The Rome Cavalieri, A Waldorf Astoria Resort will open its own terraces and private park and will kick off the summer season celebrations.
The culinary celebrations will begin on Friday 19 and Saturday 20 April with the tasting menus of the starred Chef Heinz Beck, which has thought a culinary journey in the name of the flavors and products of spring (from 07:30 pm).
From Friday 19 April it offers a menu with spring tones and an exotic and citrusy touch (from 07:30 to 11:00 pm).
Sunday 21st April the festivities will take place in the splendid setting of the Uliveto terrace, accompanied by the notes of a jazz piano; soundtrack of a Flower Power themed brunch with the creations of Executive Chef Fabio Boschero and the Pastry Chef Dario Nuti. A moment to spend in the open air to free your mind and celebrate in style, immersed in the quiet of the Cavalieri mediterranean park. For the youngest, the watchword will be “fun” thanks to the animators’ creations and entertainment: while mom and dad enjoy brunch, the children will be engaged in an amazing “Egg Hunt” or intent on creating bouquets of flowers and to paint eggs in the exclusive Flower Lab created for the occasion.
The brunch repeats on Monday of “Pasquetta” with a “virtual outing” among the flavors of the specialties of the whole region of Etruria, from Lazio to Tuscany to Umbria; flooded by the sunlight that will make the “Le Belle Arti” room shine, with its outdoor garden. (from 01:00 pm to 04:00 pm)
Cavalieri Grand Spa Club
Recommend the Ultimate Detox Reviver treatment by Aromatherapy Associates, combined with a mini treatment with chocolate scrub, with antioxidant and nourishing powers for the skin. It is a toning treatment to reinvigorate your mind and body.
Via Alberto Cadlolo, 101. Tel +390635091
Grand Hotel Plaza
“Meridionale” Easter Brunch with Bellavista
Enjoy the Easter Day in the hearth of Rome on Plaza’s terrace, tasting traditional “Meridional” brunch, with a vary selection of genuine products and typical food of Southern Italy. The spring flavors and aromas that will surround you along with the stunning panoramic view will offer you a unique and unforgettable experience. From 12.00 to 4.00 p.m. (85€ + Vat 10% per person, Children up to 2 years free of charge – from 3 to 10 years: 50%)
Easter Monday with bellavista
The traditional Easter Monday brunch moves to one of the most amazing terraces of Rome, from where you will admire the hearth of the Eternal City, enjoying the warm spring sunbeams. From 12.00 to 4.00 p.m. (85€ + Vat 10% per person, Children up to 2 years free of charge – from 3 to 10 years: 50%)
Via del Corso, 126. Tel +390667495
Easter lunch at “La Terrazza”
Executive chef Fabio Ciervo sent you to celebrate Easter with a menu full of spring flavors, created using the best seasonal ingredients.
Easter with a view at “Il Giardino Ristorante”
To celebrate Easter, the Giardino Ristorante offers a four-course lunch (here the menu) inspired by seasonal ingredients; On Easter Monday, brunch comes back instead, as for spring, for the occasion, as well as salads, pizza, pancakes and brunch classics, you can also find roast lamb, as usual.
From February 11th (available Monday through Saturday, 12.30 – 3pm) enjoy the “Salad Bar”, a salad buffet every day for lunch. A selection of executive chef Fabio Ciervo’s healthy and tasty salads filled with seasonal flavours will be complemented by two special hot dishes which change daily. You’ll also be able to indulge in a selection of fresh fruit and assorted pastries. The ideal situation for a light lunch or a business meeting. As background the music of a talented dj.
Every Wednesday and Friday, 7 – 11pm. As the sun sets, the whole of Rome sparkles into life. Admire the breathtaking view over an aperitivo at Il Giardino Bar, with cocktails by Barmen of Hotel Eden.
Via Ludovisi 49. Tel +3906478121
Aleph Rome Hotel Curio Collection by Hilton
Easter at Aleph
Le Caveau Spa Easter Promotion
What’s the thing we most love about Easter? Chocolate of course! Book a body massage or a facial treatment of 50 min. or more and receive a complimentary chocolate face mask or body scrub of your choice! (Offer valid from April 15th to 23rd, on treatments booked between 10.00am and 5.00pm)
The Westin Excelsior Rome
Westin Got Talent
For 5th edition of Westin Got Talent, The Westin Excelsior Rome sets out to discover new talents in the art of mixology. In collaboration with AIBES (Italian Association of Barmen and Supporters), the historic Hotel in Via Veneto, Wednesday 17 April, at 6 pm, hosts 15 young AIBES students from all over Italy, aged 18 to 25, who will compete to win a scholarship of the value of 750 Euro for the advanced course of Barman. The insertion of the winning cocktail in the new drink list of the ORVM Bar and other important prizes will be up for grabs for the second and third classified.
The theme will be “Cardinal Twist” where the aspiring young Bartenders are called upon to try their hand at revisiting the “Cardinal”, the cocktail invented at the Excelsior in 1950 during the Dolce Vita, and immediately imposed internationally as a “rival” of the Negroni.
The St. Regis Rome
Lounge Bar Lumen, Cocktails & Cuisine
It’s the place of choice for lunch, dinner, a snack and original evening cocktails. An elegant counter in shades of gold and black is framed by a backlit blue glass bottles display, with an important collection of wines & spirits from all over the world. The Lounge Bar is directly connected to the innermost sapphire blue Library, which covers an accurate collection of books. Ideal for conversing in culture and art during the “Afternoon Tea Ritual”, a glass of wine or the “Sabering Ritual”, the Library embodies the essence of the modern glamor of the St. Regis brand, with its empire-style crystal chandeliers, the Venetian mirror decorated and the black marble fireplace.
Widespread Art Gallery
The St. Regis Rome has signed a collaboration with the international art gallery “Galleria Continua” to introduce its guests to masterpieces of the best exponents of the contemporary art scene. The hotel will host a series of exhibitions every six months. The calendar has been inaugurated by Loris Cecchini, protagonist with the installation of four works located in the common areas of the hotel, so that they can be enjoyed and appreciated by all hotel guests. On show until March 3rd.
Discovering Rome with “IF Art Unique Experiences”
Discovering secret and ancient Rome with two exclusive itineraries in collaboration with “IF Art Unique Experiences”. The first is “The Evolution of a District”, an amazing journey through time to discover the extraordinary events that have transformed the area where the Baths of Diocletian, the largest spa complex in the world, were located. The second path, “Exploring Rome under a New Light”, shows the historical center of Rome from a new point of view, through four extraordinary places usually inaccessible, linked to each other by the theme of light: the Renaissance chapel inside the Church of the Santi XII Apostoli, the private bathroom of Palazzo Doria Pamphilj, the Casanatense Library and the church of San Luigi dei Francesi, where you’ll can admire the famous Contarelli triptych by Caravaggio in total tranquility.
Via Vittorio Emanuele Orlando 3. Tel +390647091
This Small Luxury (only 18 rooms) is the newest in the centre of Rome. It occupies the annex of the mid-16th century Palazzo Borghese that once housed the School for Maidens. Paolo Bonfini, a roman scenographer, and Giampiero Panepinto, a milanese architect, brought eclectic and contemporary design into this centuries-old space. Many rooms overlook the Borghese Gardens, which is dotted with the classical statuary, a little jewel closed to strangers to the palace. The bar-lounge is colorful and confortable, among pieces of modern art and contemporary works. The adjacent atrium terrace is open for both drinks and meals and a rooftop bar is also planned. This modern hotel prides itself on personalised service, grounded in old-fashioned Italian hospitality. The concierge can even arrange tailor-made sightseeing trips and exclusive transport around Rome.
Gabriele Muro, the Executive Chef of Adelaide, Hotel Vilòn’s intimate restaurant, has designed a menu that celebrates some of Rome’s favorite dishes, such as pasta carbonara and amatriciana. You can enjoy also mediterranean seafood-based cuisine. Adelaide is open to both hotel guests and the public.
The First Luxury Art Hotel
AcquaRoof Molinari Terrace and “Sea Lounge” experience
Restyling for the AcquaRoof terrace which, thanks to the new roof, can be experienced even in the coldest months and at all hours, from morning to breakfast until late night for an after dinner. New proposal contains several souls: kitchen, cafè and cocktail bar. Three aspects mixed together to offer guests a transversal taste experience, in a welcoming and comfortable atmosphere that can be summed up in the “Sea Lounge” description.
AcquaRoof Terrazza Molinari reconfirms a simple and essential kitchen, mainly by the sea. Spontaneous and refined, cuisine it is shaped by the character of the Chef Angelo Troiani (1 Michelin Star), assisted by Chef Claudia Ceppaluni; that stands out for its original format: le Gocce, small distilled taste to taste à la carte or within specific tasting routes; small gastronomic delights that arise from the encounter between Italian cuisine, the Roman culinary tradition and that of the Mediterranean.
Peculiarity of the Terrace is the essential relationship between kitchen and bar, with new proposals that combine food and drink, using the typical ingredients of cocktails in the preparation of dishes and the other way around. AcquaRoof Molinari Terrace is opened also for breakfast and for lunch (from 07,30 to 11,00 AM and from 12,00 to 03,30 PM)
Via del Vantaggio 14. Tel +390645617070
Easter in the Park
Piazza Scanderbeg 117. Tel +390689529001
*In the opening picture “Rack of lamb, green asparagus and Paloise sauce” by La Terrazza’s Executive Chef Fabio Ciervo (Hotel Eden)