Best Hotels Rome April 2018, food and leisure experiences

Parco dei Principi Grand Hotel & Spa


Spring Remise en Forme at Prince Spa

The proposals of the Prince Spa have the aim to awaken the body to get back in shape in view of the summer. Inaugurated in 2010, after having won the award of Best Spa at the Spa Awards in 2011, Prince Spa is today the winner of the Condé Nast Johansens Awards 2018 as Best Hotel with Spa in Europe and the Mediterranean Area.
This innovative wellness center is a true oasis of relaxation for the mind and body, where guests can try the regenerating treatments of the experts in aesthetics and “remìse en forme”.

Parco dei Principi Grand Hotel & Spa, Via G. Frescobaldi 5, Rome. Tel +390685442255 



Rome Cavalieri, Waldorf Astoria Hotels & Resorts


Sunday Brunch

L’Uliveto Restaurant stages Sunday brunch between venetian masters and the royal blue pool. Fourteen corners, from antipasto to desserts, with fresh local produces and “live stations” for hot italian traditional dishes. Brunch is also enriched with asian and japanese, as sushi and noodles woked. (80€ p.p. drinks not included , 35€ children that have their own event corner with supervisors).

Rome Cavalieri, Waldorf Astoria Hotels & Resorts, via Alberto Cadlolo, 101. Tel +390635091



Hotel Eden


Sunday Brunch

Until May 27, every Sunday, Il Giardino Restaurant & Bar proposes a brunch designed and curated by the Executive Chef Fabio Ciervo. The buffet ranges from cold dishes to warm dishes, with particular attention to the recipes of Campania (the Chef’s Region): savory sfogliatelle, Neapolitan sandwiches,
salty cake with friarelli and sausage. To complete the offer different egg recipes and a delicious assortment of desserts.To make it even more enjoyable the proposal there is live jazz music and the beautiful panoramic view of Rome. (80 euro p.p. drinks not included)

The ritual of tea will continue until April 8th

The appointment with the “Tea of ​​Festivities”, pop-up of the iconic hotel The London Dorchester, initially scheduled until January 7th, will continue every saturday and sunday until Sunday April 8th 2018 as Traditional English “Afternoon Tea” (the menu).
It will be served every day, from 15.00 to 18.00, at the lounge bar La Libreria to offer guests and Roman customers the traditional English tea, enlivened by a live background music.

Hotel Eden, Via Ludovisi 49. Tel +3906478121


Westin Excelsior


Doney Food Festival 2018, it’s France month

Meetings of cultures, recipes and distant traditions, this is the Doney Food Festival, a calendar of international food and wine events that Doney Restaurant host in exclusive collaboration with Embassies. After Indian and Sri Lanka, it’s time of France: from April 4th to 8th on the occasion of the French film festival in Italy.
The event includes the collaboration of international chefs who will work to create dishes typical of their culture under the supervision of Executive Chef James Foglieni.
Buffet lunch with specialty corner € 32 from 12.30 to 15.00 – Buffet dinner € 40, from 19.30 (à la carte menu available alternatively)


Doney Opera Brunch

Every Sunday, from 12.30 to 15.00, during the brunch, there will be performances that will bring on stage the most famous arias of the Italian lyric: from Puccini, to Verdi to Rossini. Some of the most talented masters will be launched in this new adventure, coming from the most important schools and theaters of Rome such as the Accademia di Santa Cecilia and Teatro dell’Opera.
The show will be built on fun flash mobs that will involve the diners.
The buffet is prepared by Executive Chef James Foglieni who, in addition to hot and cold dishes and express pasta, will dedicate a corner to fresh extracts and juices and, for children, simple and tasty recipes. Entertainment and full buffet 48€ per person (drinks included).

Doney Café, via Vittorio Veneto, 125. Tel +39064708 2783


Palazzo Dama


New Spring Menu of Peruvian Restaurant Pacifico

Pacifico, brand that brought Peruvian cuisine to Italy with Chef Jaime Pesaque, introduces the spring menu at Luxury Hotel Palazzo Dama. In the new paper – identical also for Pacifico Milano -, best ceviche, symbol of Peruvian cuisine, are alongside the refined nikkei expressions – cuisine that intersects local traditions and Japanese technique – such as Tiradito and Dim Sum, ideal also for a appetizer; then the appetizing Anticuchos – the typical skewers – and the especiales like the “Lomo” (veal fillet) or “La Causa”, dish made with potatoes and fish that Pesaque has revisited. Every sunday there is Sunday Brunch with dj set, from 11:00 am to 7:00 pm.

Lungotevere Arnaldo da Brescia, 2. Tel +39063207042


Palazzo Scanderbeg


Discovering the hidden places in Rome

From the Trevi Fountain to the Chiostro del Bramante, passing through the Orsini Chapel, Campo de ‘Fiori and Galleria Spada: the walk in the center of Rome that Palazzo Scanderbeg offers to its guests is a fascinating experience, which can be explored entirely by foot in a day. An original map designed for guests who can also discover the shopping between artisan workshops and lunch in a typical trattoria in the heart of Rome.

Piazza Scanderbeg 117. Tel +390689529001


The Church Palace


Brunch & BBQ

Every Sunday, from 12 am, in the park of the hotel there is the Brunch & BBQ with dj set. (adults € 30, children from 3 to 12 years € 15).

Via Aurelia 481. Tel +3906660011


*New Pacifico’s Tacos Ikura by Jaime Pesaque in the opening photo

Lascia un commento

Il tuo indirizzo email non sarà pubblicato. I campi obbligatori sono contrassegnati *