VOI Donna Camilla Savelli Hotel

“Il Ferro e il Fuoco” Restaurant

The hotel’s new restaurant “Il Ferro e il Fuoco” is inspired by Renaissance atmospheres. The idea that led the project was to give life to a place that would transmit the history of the convent, while using modern furniture; warm colors have been chosen, such as gold and smoky gray, which fill the spaces without weighing them down.
The result is an intimate and cared space in every detail: even the mise en place is carefully studied to remember a historical table, with modern elements designed by Mario Luca Giusti, well-known artist who works with synthetic crystal.
Chef Emidio Gennaro Ferro (hence the name of the restaurant) offers a menu also inspired by the era of the Renaissance. The gastronomic journey has been imagined and realized together with a historian who, with his advice, has allowed to elaborate refined dishes and modern combinations, even with typical dishes of the time.

Caviar Kaspia

The popular Parisian-russian brand chooses Rome for its debut in Italy and opens on the fifth and sixth floors of Palazzo Rhinoceros, in a unique space created by the architect Jean Nouvel. With an exceptional 360 ° view on the Imperial Rome, with three panoramic terraces and a versatile food and wine proposal, the restaurant is a candidate to become a point of reference in the city, from breakfast to dinner. Breakfast, lunch, snacks, dinner and cocktails await you with in a menu that ranges from caviar to international dishes, always with a careful look at the Italian gastronomic tradition. Caviar Kaspia Rome is connected both to the exhibition spaces of the Fondazione Alda Fendi-Esperimenti and to “The Rooms of Rome Palazzo Rhinoceros”: 24 apartments where architecture and culture live beyond traditional boundaries and hospitality is combined with art. Clic Here for Christmas and New Year’s Eve menus.

Via del Velabro 9,Rome Tel +39066798902

Aleph Rome Hotel Curio Collection by Hilton

Clic here for complete Christmas & New Year Programme

Experiencies

Christmas market

The Christmas experience starts on the rooftops of the Eternal City, at Sky Blu terrace, where you will be able to enjoy our Christmas Market, oering typical cakes, cookies and house made mulled wine, alongside especially prepared gourmet treats, created by our Chef Oriana Tirabassi.
The Christmas Market awaits for you from 6th of December 2018 until the 6th of January 2019, from
3.00pm to 11.00pm (Thursday – Saturday) and from 12.30pm to 8.00pm on Sunday.

Festive Season Afternoon Tea

Let’s get cosy in the winter time. Join Tea Time every day from 3.30pm to 6.30pm with a fine selection
of teas, and a gourmet proposal of sweet and savoury festive treats created by our Chef Oriana Tirabassi.
€ 35 per person, including festive treats and one hot beverage
€ 45 per person, including festive treats, one hot beverage and a glass of Champagne

Festive season Aperitif

After indulging in classic Christmas traditions, let’s focus on innovation and creativity! Enjoy a luxury
Aperitif with especially designed Christmas Signature cocktails and finger food with seasonal ingredients. At the Onyx Bar every evening from 6.30pm to 8.30pm.

Festive lunch & dinner

Indulge in three-course Festive menu available for lunch and dinner at our Sky Blu restaurant. A little gift will be presented to each guest at the end of the meal, to shorten the waiting time until the Christmas. Festive Lunch & Dinner is available every day (excluding the 24th and 25th of December) from 12.30pm to 2.30pm and from 7.30pm to 10.30pm at Sky Blu restaurant.
€ 45 per person, excluding beverage

Sunday brunch

The Sunday Brunch has developed into a Roman tradition. Let Chef Oriana Tirabassi surprise you with her interpretation of a classic Festive Sunday Brunch. The Sunday Brunch is available on the 9th, the 16th and the 23rd of December 2018 from 12.30pm to 3.30pm at the Sky Blu restaurant.
€ 55 per person including water, coee and a glass of prosecco

Winter treatment

The festive season is the time for serenity and well-being, and there is no better place than Le
Caveau Spa to indulge in some special pampering for your mind, body and soul. Enjoy a special winter wellness experience, only available from the 1st of December to the 6th of January: Serenity Body Massage with warm Lava stones upon request, to ease sti muscles (40 Min.); Relaxing Head Massage with brightening Chrystal; Face Mask for luminous skin, healthy skin. (10 Min.); Selection of warming Herbal Teas with Christmas biscuits.
€ 110 per person 50 minutes

Spa treat on Christmas days

Feel at your best during the Christmas holidays and pamper yourself with our Le Caveau special Christmas treatment, valid only on the 24th, 25th and 26th December.
Tailor touch massage, completely customizable, 30 minutes
BIOTEC Treatment Mini Facial, for a shining look, 20 minutes
€ 95 per person 50 minutes

Hotel Hassler

Clic here for complete Christmas & New Year Programme

A breathtaking toast to the New Year

Hotel Eden

Clic here for complete Christmas & New Year Programme

Tea of the Holidays

During the holidays, every week end from december 22nd till january the 6th, Hotel Eden offers a classic of English tradition reinterpreted with Italian touch, the afternoon tea. Italian focaccia, sandwiches, scones and delicious sweet desserts will be served in the warm and inviting atmosphere of “La Libreria”, where beautiful decorations and live harp music will create the perfect Christmas atmosphere. The ritual begins with an excellent tea-based cocktail to continue with a selection of 12 teas. On December 22nd and 23rd there will also be a choir that will sing Christmas classics (38€ per person).

The Eden Spa

Let hotel’s new seasonal ritual immerse you in a golden glow. You’ll begin with a scalp massage and rejuvenating facial with 24 carat gold flakes, followed by a relaxing body massage with nourishing gold butter and a sensual scent of amber. To finish, a spicy herbal tea is a warm and soothing treat at the end of your treatment. As a gift, you’ll also receive your own sample of gold face and body products to enjoy at home. (90 minutes, euro 340; from december 1, 2018 to January 15, 2019).

Dj Nights

From September 5 (every Wednesday, 7 – 11pm) “Dj Nights” will start again. As the sun sets, the whole of Rome sparkles into life. Admire the breathtaking view over an aperitivo at Il Giardino Bar, sipping the Bar Manager Gabriele Rizzi’s signature drink La Grande Bellezza with Rose vermouth, tamarind, mandarin, Los Siete Misterios mezcal or The Green Lady with Tanqueray gin, fresh basil, Eden citrus, egg white, celery bitters.

Salad Bar

From September 10 (available Monday through Saturday, 12.30 – 3pm) enjoy the “Salad Bar”, a salad buffet every day for lunch. A selection of executive chef Fabio Ciervo’s healthy and tasty salads filled with seasonal flavours will be complemented by two special hot dishes which change daily. You’ll also be able to indulge in a selection of fresh fruit and assorted pastries. The ideal situation for a light lunch or a business meeting. As background the music of a talented dj.

Sunday Brunch

Every Sunday, 12.30 – 3pm, at Il Giardino Ristorante will be available again the “Sunday Brunch” with live jazz music. The executive chef Fabio Ciervo serves a rich buffet with an array of traditional Neapolitan specialities at the rooftop restaurant. It’s a wonderful chance to enjoy freshly made salads, pasta and pizza, tempting cakes and pastries.

Fragrance Bar

Hotel Eden and Campomarzio70, point of reference for lovers of artistic perfumery and research, have inaugurate the “Fragrance Bar”. Until December 31st 2018, at the lounge bar La Libreria, an original sensory experience will make taste and smell protagonists of a stimulating journey made unique thanks to the cocktails designed for the occasion by Bar Manager of Hotel Eden Gabriele Rizzi, inspired by a selection of exclusive fragrances suggested by Campomarzio70.
Bar Manager has created nine cocktails, each inspired by the same number of perfumes proposed by Campomarzio70. To each fragrance corresponds a plaster sculpture that represents it. Enclosed in elegant glass cloche, the sculptures will be revealed 3 at a time – in parallel to the cocktails gradually presented – respecting the cycle of the seasons: spring, summer and autumn.
Initially, to celebrate the spring season and announce the first 3 cocktails, will be exhibited 3 glass cloche containing as many sculptures, decorated with fresh floral decorations and with the primary elements that make up the base of each of the 3 different fragrances. The compositions will be flanked by a precious container of perfume, whose label will not include the real name but that of the drink inspired by the fragrance. This is where the sense of taste comes into play. By choosing the preferred essence, the combined cocktail will be suggested, or the other way. At the end of the experience, the guest will receive a free sample of the chosen perfume, whose name will remain secret and will be unveiled only showing it at one of the Campomarzio70 boutiques present throughout Italy (Rome, Milan, Cortina, Ravenna, Forte dei Marmi , Florence, Porto Cervo, Naples, Cagliari).

Via Ludovisi 49. Tel +3906478121

The First Luxury Art Hotel

AcquaRoof Molinari Terrace and “Sea Lounge” experience

Restyling for the AcquaRoof terrace which, thanks to the new roof, can be experienced even in the coldest months and at all hours, from morning to breakfast until late night for an after dinner. New proposal contains several souls: kitchen, cafè and cocktail bar. Three aspects mixed together to offer guests a transversal taste experience, in a welcoming and comfortable atmosphere that can be summed up in the “Sea Lounge” description.
AcquaRoof Terrazza Molinari reconfirms a simple and essential kitchen, mainly by the sea. Spontaneous and refined, cuisine it is shaped by the character of the Chef Angelo Troiani (1 Michelin Star), assisted by Chef Claudia Ceppaluni; that stands out for its original format: le Gocce, small distilled taste to taste à la carte or within specific tasting routes; small gastronomic delights that arise from the encounter between Italian cuisine, the Roman culinary tradition and that of the Mediterranean.
Peculiarity of the Terrace is the essential relationship between kitchen and bar, with new proposals that combine food and drink, using the typical ingredients of cocktails in the preparation of dishes and the other way around. Clic Here for Christmas and New Year’s Eve menus.

Via del Vantaggio 14, Rome. Tel +390645617070

Palazo Scanderbeg

Il Vicolo

Piazza Scanderbeg 117. Tel +390689529001