Beck has opened “Attimi by Heinz Beck” with Chef Express, Cremonini Group’s Company that manages the restaurant business, in the “food court” of the new Molo E of Terminal 3 for extra Schengen flights. Attimi is an high level restaurant with 70 seats that offer “time menus” of 30-45-60 minuts, adjusted to the time that the customer can pass pending departure. You can eat “fast” but with a quality “slow”, is the slogan.There is the possibility to take a single plate in a few minutes, or even order take away.
At Molo E has also opened “Assaggio” by Autogrill. It’s a wine and fish bar with table service where you can enjoy the food offer supervised by starry chef Bowerman. She has also signed three of the menu recipes: 65° pan with egg, mozzarella di Bufala Campana DOP and potato; mezze maniche pasta sleeves of romesco sauce, mozzarella water and almonds; avocado squared, trout, red pepper, tomatoes, sesame seeds. Wines are selectioned by ZONIN1821.
Colonna’s “Open Bistrò”, instead, is situated in Terminal 1 (gate B7). As Antonello Colonna Open’s lunch at Palazzo delle Esposizioni, chef Colonna presents his cousine with a buffet “all you can eat”, for a fast but foodie lunch. Restaurant is an art gallery too: inside there is a space dedicated to exhibitions of photography and contemporary art. Also Open Bistrò is realized with the collaboration of Chef Express.